People

Floyd Cardoz

Floyd owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters in 2011. His New York restaurants were known for food melding Indian flavors and spices with western cuisine.

Southern Foodways Alliance

Based at the University of Mississippi’s Center for the Study of Southern Culture, the Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Move On Up Mississippi

Move on Up Mississippi inspires and funds educational initiatives to realize a healthier future for Mississippi children.

Giving Kitchen

The Giving Kitchen’s mission is to provide emergency assistance to food service workers through financial support and a network of community resources.

James Beard Foundation

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.