Mississippi Masala: How A Native Of India Became A Southern Cooking Star

Dec 31

Written By Rushir Parikh

Vishwesh Bhatt is the executive chef of Snackbar, a restaurant in Oxford, Miss. And he's winning acclaim as one of the region's best chefs for Indian-inflected Southern fare that reflects a changing South. Danny Klimetz for NPR — Vishwesh Bhatt is the executive chef of Snackbar, a restaurant in Oxford, Miss. And he's winning acclaim as one of the region's best chefs for Indian-inflected Southern fare that reflects a changing South.
Danny Klimetz for NPR

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Rushir Parikh

Garden & Gun Artist in Residence

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