Spices, And Patience, Pay Off For Chef Vishwesh Bhatt Of Oxford, Mississippi, With James Beard Award May 27 Written By Rushir Parikh Vishwesh Bhatt at the James Beard Awards. GALDONES PHOTOGRAPHY FOR THE JAMES BEARD FOUNDATION Read the article at Forbes Rushir Parikh
Spices, And Patience, Pay Off For Chef Vishwesh Bhatt Of Oxford, Mississippi, With James Beard Award May 27 Written By Rushir Parikh Vishwesh Bhatt at the James Beard Awards. GALDONES PHOTOGRAPHY FOR THE JAMES BEARD FOUNDATION Read the article at Forbes Rushir Parikh